6 unique chefs from Piedmont to Melbourne are documented in this remarkable Netflix series. This is not a cooking show or an educational food show, it’s rather a portrait of these individuals, what inspires them, their background, cuisine and passions. It looks amazing and is done with such finesse that I cannot wait (and hope that there will be one) for another season. This is the kind of show that Food TV or Cooking Channel should want to produce instead of the utter garbage they churn out.