Interesting and a good double feature with For Grace. This is more about the philosophy of chef Redzepi, the struggle to have a balance between running the restaurant, keeping his “Best in the World” title and his personal life. The problem is that along with the wonderful food and hard work on the screen I mostly got the impression of Redzepi as very angry and high strung. I think it could’ve been a better doc with a bit more direction and refinement.